Scanpan CS+ Saucepan with Lid

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SCANPAN CS+ is an exclusive range of pots and pans in Danish design. A feast for the eyes and a daily pleasure to use for the demanding and quality-conscious cooking enthusiast.

The CS+ series ensures you uncompromising and absolutely world class kitchenware. The non-stick coating is robust beyond the ordinary, so you can easily use steel utensils. And with a brushed steel exterior, the CS+ looks great on any stove.

Features:

Origin: Made in Denmark, ensuring top-notch craftsmanship and quality control.
Construction: Multi-ply design integrates stainless steel clad with sustainable recycled aluminium for optimal heat distribution and durability.
Versatility: Oven-proof up to 260°C, allowing seamless transitions from stovetop to oven for a variety of cooking techniques.
Nonstick Innovation: Features SCANPAN's exclusive STRATANIUM+ nonstick surface, renowned for its commercial-grade durability and microtextured finish, ensuring exceptional searing and easy cleanup.
Aesthetic Appeal: Boasts an elegant brushed stainless steel exterior, combining modern aesthetics with Danish sophistication.
Comfortable Handling: Ergonomic handles designed for comfort and control, enhancing both functionality and style in your kitchen.

Use & Care

SCANPAN Classic Cookware is dishwasher safe, however SCANPAN recommends hand-washing as shown in the User Guide and drying thoroughly after use. Vigorous cleaning can be applied as SCANPAN STRATANIUM cookware is 10 times stronger than steel. The non-stick surface will give you years of great service as long as it is cleaned after each use

Please Note when heating your cookware with the following options:

Gas

Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.

Electric/Induction

Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
Permanent marks may result if this is not done.
Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty